BAKED
Basmati is a variety of white rice traditionally native to the Indian subcontinent.
Basmati rice is long, slender and aromatic. This variety of rice is popular for its distinctive aroma and unique flavor.
Although it is commonly used to make various types of biryani, basmati rice can do much more than biryani.
Due to its size, aroma and flavor, basmati offers many delicious Indian recipes.
Parliament Gold basmati rice is one of our finest basmati rice. Each grain is meticulously selected, blended, tested and matured for a year before final packaging. This process gives the rice a unique character and enhances the taste and feel of all the cooking, a true classic!
Preparation: Thoroughly wash 250 g of clean basmati rice and soak for 20 minutes. Add the rice to 2 liters of lightly salted boiling water. Boil for 10 minutes. Drain in a sieve. Pour the rice into a bowl. Add a little butter or margarine to keep the grains separate.
Storage:
Store in a dry and cool place in a closed container.
