Kurczak Burger Panierowany (8 x 1 kg)
Opis
Kurczak Burger Panierowany (8 x 1 kg)
• 8 x 1 kg• Produkt "HALAL"
Method of preparation:
- Oven: 16- 18 min, at 200°C
- Fryer: 4 - 5 min, at 180°C


Additional information
| PACKAGING |
1 pc ,Carton(5pcs) |
|---|
Shipping and Delivery
SHIPPING AND DELIVERY
- up to 100 km PLN 1000 net
- more than 100 km delivery cost is determined individually











