Turkish Yogurt 10% Creamed.

A product with a thick consistency, given homogenization and pasteurization.

Ingredients: standardized cream, yogurt bacterial cultures.

The product is designed for professional use in the confectionery and food service industry.
Store the product in a dry, dark, clean, foreign odor-free warehouse at a temperature of +2°C to +8°C for no longer than 30 days from the date of packaging. After opening the package not longer than 48 hours.

Nutritional value per 100 g
Energy value 496 kJ / 120 kcal
Fat 10.0 g
-of which saturated fatty acids 6.0 g
Carbohydrates 4.4 g
-including sugars 4.4 g
Protein 3.0 g
Salt 0.1 g